Palomar Pickles concept 2026
An open, freshly worked field with a treeline along the far edge.

2013, and again in 2026

We leased an acre in Fallbrook and built a farm on it.

Six-month auto-renewing lease, two hundred dollars a month, signed the eighth of February 2013. Nine months later it was hoop houses, an aquaponic system, a sump tank, grow tables, and a harvest. This is the record of that build, and the arithmetic that went in ahead of it.

Where this stands

Concept stage, reviving in 2026. The farm below was real and was built. The pickle operation it now feeds into is not licensed, has not produced a finished batch, and is not selling anything.

The lease

One acre in Fallbrook, California. Signed the eighth of February 2013 at two hundred dollars a month on a six-month term that renewed automatically. A modest agreement on a modest piece of ground, and enough to justify nine months of building.

Worth saying plainly, because it changed how we handle agreements now: that lease came off a boilerplate template nobody had adapted to where we actually were. It still named Pennsylvania law and pointed at a Pennsylvania county for recording, on a property in San Diego County. Both sides signed it in good faith and nothing ever came of the mistake, but it is why we would want any future agreement read properly by somebody, rather than pulled off a form.

February 2013 to June 2015

The build, and three seasons off it

We have roughly three hundred photographs of this. Here is how it went, in order.

Lease signed February 2013

First look

An acre of open ground, a water connection, and a fence line. Before we built anything we walked the site, measured it, and drew the layout in CAD instead of pacing it out by eye.

February 2013

Pad prep

Grading and prepping the pad the buildings would sit on. Dull work, and everything that came after it stands on top of it.

February to March 2013

Water spigot

Getting water out to where we needed it. We read the meter every month from the start, instead of guessing at the usage afterwards.

February to March 2013

The shed

The storage came secondhand. We took a metal garden shed apart at a house in town, hauled it over panel by panel, and put it back together on a new timber floor at the field. That gave us dry storage on site before the first hoop went up, for the price of the drive.

March 2013

Hoop bending

We bent the hoop house ribs on site out of EMT conduit. The shape of the bend got worked out on paper first, using the standard conduit-bending formulas for stub-up, offset and saddle bends, plus a spreadsheet we built for the ribs. Thin-wall tubing flattens and kinks if you bend it wrong, so we settled on the bender and the technique before we put a single length of conduit in it.

March to May 2013

Putting the hoop house up

The part of the build we photographed most, nearly fifty shots of it. We gathered three published ways of building a hoop house and compared them before choosing: a metal-tubing design anchored with rope, costed at $964.27 for a hundred-foot house; a PVC-over-rebar design; and a commercial bender kit. Different structures, different ways of failing, different budgets. Which one we used was a decision, not whichever one we found first.

July 2013

Grow tables

We built the grow beds and tables for the aquaponic system, and sized them off published feeding-rate ratios instead of guessing. The standard method starts from how much fish feed goes in per square foot of bed, and the ratio for leafy greens is more than half again different from the one for fruiting crops. So we worked the bed area out from how many fish we meant to keep, rather than from whatever happened to fit the space.

July to August 2013

Sump tank

The sump tank and the plumbing that sends the water round again. This is the part of an aquaponic system that quietly decides whether the rest of it works. We oversized the pipe on purpose: a restriction costs almost nothing to avoid while you are building, and a great deal to fix afterwards.

August to October 2013

Solar power

The panels turned up in August, after the whole system had been costed out on paper down to the last part. They went up on a tilt frame beside the greenhouse the same month, and they were still standing out there in October with the field turned over around them.

November 2013

Algae

A small algae setup, run as its own experiment in growing some of the fish feed ourselves instead of buying all of it.

Late November 2013

First harvest

Nine months from an empty acre to food coming off it.

May to June 2014

Second season

The lease renewed and the beds went straight back in, this time to cucumbers, trained up the hoops with tomatoes down the rest of the house. Same timber tables, same lava rock, second year running. Nothing here got rebuilt. It got replanted.

June 2015

Third season

And again the year after that. Tomatoes heavy enough to fill a chair, cucumbers ready to cut, and a kitchen counter covered by a single afternoon's picking. Three growing seasons off the same acre is the only honest answer to whether a build like this holds up.

The math that went in first

The photographs show something was built. These show it was worked out beforehand.

Every one of these got worked out or priced before the thing itself was bought, bent or plumbed.

  • ~10,000 gal Rainwater off the roof, worked out for Fallbrook

    A thousand square feet of roof catches about 625 gallons for every inch of rain. Fallbrook gets sixteen inches in an average year, and a 20 by 48 foot house gives you 960 square feet of roof. This is not a worked example copied out of a guide: it is this climate, this rainfall, this building.

  • 2,200 BTU/°F Totes of water to hold the day's heat

    A 275-gallon tote takes in and gives back roughly 2,200 BTU for every degree Fahrenheit. Let one warm to 100°F during the day and fall to 50°F overnight, and it puts about 118,000 BTU back into the building while you sleep.

  • 42 gal/min Air-lift pumps, designed instead of guessed at

    How deep the pipe sits and how much air goes in per gallon of water, worked out against published references and a peer-reviewed design equation from 1986: a five thousand gallon system lifting water eighteen inches, done with three to six airlifts running side by side. We sized the pipe on paper before we cut any.

  • $1,400 The solar pumping system, priced before we bought it

    A 24-volt DC pump pulling three amps and needing 1,728 watt-hours a day, matched to 500 watts of panel and four deep-cycle batteries. We itemized the lot before ordering a single part.

Drawn before it was built

We drew the hoop house, the grow bed sizes and the site layout in CAD before buying any material. The pictures below come from that 2013 design work. The photographs above are what they turned into.

What this has to do with pickles

Pickles take up less ground than the farm did. Starting from what our own batches have actually yielded, we worked out how much growing space a full-time living needs, three different ways. The cautious version, plain field rows at the most we would ever aim to earn, comes to about 18,850 square feet for cucumbers, garlic and bay leaf together. An acre is 43,560 square feet.

So the worst case fits inside the lease we already held, with more than half the acre going spare. The best case fits inside a tenth of it.

One honest catch.

Those square footages are planning estimates, not promises. The cucumber yields behind them are the standard published ones, and we have not yet grown a crop in Fallbrook to check them against that soil, those pests and that season. The profit margin is still a number we assumed rather than measured. If the real margin comes in at half what we assumed, every square footage above roughly doubles. Even doubled, the cautious version still fits inside an acre. We would rather show you the assumption than hide it inside a round number.